Miami’s Best Over-The-Top and Elaborate Restaurants
Dirty French Steakhouse - Miami
THE MAJOR FOOD GROUP STEAKHOUSE THAT TOOK MIAMI BY STORM
Dirty French Steakhouse is a contemporary interpretation of the traditional American Steakhouse located in the heart of Miami’s Brickell neighborhood, where the menu celebrates the finest meat and fish, with irresistible bold flavors.
The opulent space consists of numerous dining rooms, each boasting its own dazzling aesthetic. Masterfully brought to life by collaborator Ken Fulk, the atmosphere nods to the neon glitz of the Magic City with touches of sumptuous elegance from legendary institutions like Maxim’s of Paris.
THE CUISINE
The menu, crafted by Chef Rich Torrisi, features the finest meat and seafood in the world, meticulously sourced, expertly prepared, and presented with a bold, thrilling, and absolutely delicious sensibility. Start with a colossal raw-bar tower adorned with shrimp, lobster and oysters while you browse our most remarkable wine list.
![Dirty French Steakhouse seafood](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fgb1p0gbj%2Fproduction%2F692bbaeca95e3dee75cea58bf6ad6c3fd6a4ba58-1440x721.png&w=3840&q=75)
![Dirty French Steak and Cocktail](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fgb1p0gbj%2Fproduction%2Ff7e0ac035db3cf66d883fba580ec7bc6137d5957-6827x4554.jpg&w=3840&q=75)
PRIME AGED
At the heart of Dirty French Steaekhouse’s offering is its collection of Prime Aged Steaks, which can be paired with a variety of sauces, from Au Poivre to Cajun. There are two celebratory options to share—a 40-ounce Porterhouse and a Wagyu Tomahawk—as well as a range of prized off-menu cuts available on a nightly basis.
THE MARTINI MENU
Kick back in Miami’s most seductive lounge where an extensive martini menu beckons—enjoy a Classic made with gin, olives, and a twist or onion, an Alaska made with gin, chartreuse, and orange bitters, or a Vesper made with vodka, gin, and Lillet.
![Dirty French martini](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fgb1p0gbj%2Fproduction%2Ff60f4809b773ea84583c04697beec098f88cbff4-720x721.png&w=3840&q=75)
![Jeff Zalaznick, Chef Mario Carbone, and Chef Rich Torrisi](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2Fgb1p0gbj%2Fproduction%2F028c83d92236c447ce325131d7dff603df3c71e3-1422x1423.jpg&w=3840&q=75)
MAJOR FOOD GROUP
Founded a decade ago by Jeff Zalaznick, Chef Mario Carbone, and Chef Rich Torrisi, Major Food Group has consistently delivered the most celebrated, innovative, and exciting culinary experiences in the world. Together, the three visionary leaders deliver exceptional, delicious food and hospitality concepts that delight guests, define categories and, while creating distinguishable sense of place in every city, establish new standards for the industry.
While each brand this creative team brings to life is distinct, they all reflect MFG’s refined, celebratory, and thoroughly contemporary approach to its craft.
HOURS & INFORMATION
1200 Brickell Ave
Miami, FL 33131
Sunday - Wednesday
6:00 pm - 10:00 pm
Thursday - Saturday
6:00 pm - 11:00 pm