Dirty French New York

MAJOR FOOD GROUP'S ICONIC FRENCH BISTRO

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Chef Rich Torrisi’s Dirty French has been serving its acclaimed interpretation of French-bistro fare since 2014. The New York Times described it as a place that “makes your head spin in a wonderful way.”

THE CUISINE

Dirty French celebrates the timeless classics of French cuisine with a bold, contemporary style that draws on a variety of global influences. From the famed Mushroom Mille Feuille with Red Curry to the unforgettable Chicken for Two with Crêpes, each signature dish honors tradition while feeling completely au courant.

THE EXPERIENCE

Dirty French brings dishes alive in thrilling ways as the restaurant’s downtown dining room swells with energy, and guests linger late into the night over cocktails, glasses of Chablis, and freshly made beignets.

MAJOR FOOD GROUP

Founded a decade ago by Jeff Zalaznick, Chef Mario Carbone, and Chef Rich Torrisi, Major Food Group has consistently delivered the most celebrated, innovative, and exciting culinary experiences in the world. Together, the three visionary leaders deliver exceptional, delicious food and hospitality concepts that delight guests, define categories and, while creating distinguishable sense of place in every city, establish new standards for the industry.

While each brand this creative team brings to life is distinct, they all reflect MFG’s refined, celebratory, and thoroughly contemporary approach to its craft.